- FOOD OF LIFE -
About Acacia
Seeking to create unique and inspired plant-based dishes, influenced by the diverse flavours of the Earth. Our local, community-focused suppliers give us the best in organic produce, grown in conditions needed to thrive naturally; we strive to transform these gifts into mouthwatering dishes, with our own unique touch. To keep up to date:
Acacia_cuisine
Our story
LOCAL FOOD FOR GLOBAL PEOPLE
Back in 2018 you would have found us based at our original home, the Rifleman's Arms, a 16th century pub in Glastonbury, Somerset. There we took staple British pub grub and gave it a subtle re-working, incorporating Acacia's style and palette. Since then we have evolved into a purely vegan and organic pop-up sticking true to our own ethos and going where the wind takes us.
Our Suppliers
Our pulses, like the organic fava beans in our tagines, curries & falafel, are supplied by Hodmedod's, a small independent business who source from pioneering British farms.
HODMEDODS
Mission Statement
“To bring people together in a warm, relaxing environment, where time can be shared around unique, vibrant and beautiful dishes, created by we who care about food and mood.”
About us
Acacia is run by me, Louis. I'm a Chef with an avid interest in unique food compositions, organic farming and connecting people with food and their story. I earned my stripes in Bristol restaurants Maitreya, Napolita, Kino, The Canteen and Dela, as well as No Bones and Barrio in Byron Bay, Australia and more recently at the Bib Gourmand restaurant, Queen Of Cups, in Glastonbury. Available for hire for retreats, parties, festivals and other events, I can call on a pool of talented Chefs to cater for bigger dos and cater to your specific needs.
