- FOOD OF LIFE -
About Acacia
We seek to create unique and inspired vegan dishes, influenced by the flavours of the Earth. Our local, ethical suppliers give us the best in organic produce, grown in conditions needed to thrive naturally; we strive to transform these gifts into mouthwatering dishes, unlike anything you've tasted before. To keep up to date:
Acacia Cuisine
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Our story
LOCAL FOOD FOR GLOBAL PEOPLE
Back in 2018 you would have found us based at our original home, the Rifleman's Arms, a 16th century pub in Glastonbury, Somerset. There we took staple British pub grub and gave it a subtle re-working, incorporating Acacia's style and palette. Since then we have evolved into a purely vegan and organic pop-up sticking true to our own ethos and going where the wind takes us.
Our Suppliers
Our pulses, like the organic fava beans in our burgers, are supplied by Hodmedod's, a small independent business who source only from pioneering British farms.
HODMEDODS
Mission Statement
“To bring people together in a warm, relaxing environment, where time can be shared around unique, vibrant and beautiful dishes, created by we who care about food and mood.”
Summer Soiree
Thursday 17th August 7pm
Join us for Acacia’s 5 course dining experience celebrating the summer’s bounty with flavours of the Earth.
Tickets available on Eventbrite:
Menu
Auergine Fritters, Rose Muhamarra, Nasturtian, Tomato, Pistachio, Mint
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Artichoke & Black Olive Empanada, Burnt Lemon & Roast Garlic Aioli
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Persian-spiced Portobello Mushroom, Citrus Dahl, Purple-sprouting Broccoli
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Mushroom, Fennel & Lentil Deconstructed Lasagne, Mint & Walnut Gremolata
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Fig & Pistachio Cake, Plum Compote, Orange Cream
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About us
Acacia is run by Louis and Imogen. Louis, a chef with an avid interest in growing veg, foraging and experimenting with dishes from the world-over, has earned his stripes in Bristol restaurants Maitreya, Napolita, Kino, The Canteen and Dela, as well as No Bones and Barrio in Byron Bay, Australia. Imogen is a herbalist, growing herbs for medicinal, ritualistic and sensory expansion purposes. She relishes experimenting in the kitchen and creating innovative concoctions. She's sure to have something to tickle your fancy! Keep your eyes peeled for her range of tonics and tinctures, coming soon...
